basic hummus
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil w…
papas de sarrabulho
Pegam-se nos Papas, sacodem-se bem e reservam-se.
Numa das folhas de papel branco (grande) escreve-se em caixa alta O DOUTOR CUNHAL VAI SER REI DE PORTUGAL (brincadeira, claro). Põe-se a folha à janela.
Na rua, os doze extremi…
hummus
1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
2. Taste and adjust the seasoning (I often find I like to …
bacalhau conatas
1. Coza as postas de bacalhau em leite.
2. Corte a cebola em rodelas finas e refogue em azeite até estar mole e transparente.
3. Escorra o bacalhau e desfaça-o em lascas e junte à cebolada. Deixe refogar lentamente. Polvil…
sapateira recheada
Coza a sapateira em água com sal durante 25 minutos e deixe arrefecer ( pode comprar já cozida ).
Separe as patas.
Abra-a, deite fora a tripa e a cauda e tire a carne para uma taça.
Junte o ovo, a salsa e os pickles pica…
italian ricotta cheesecake
1. Heat oven to 350°F. Line the outside of an 8-inch springform pan with a double layer of aluminum foil. Combine crust ingredients; pat onto bottom and sides of pan. Bake 10-12 minutes until golden; cool on wire rack.
2. In a fo…
moroccan chicken
Working one at a time, place chicken breasts between two sheets of waxed
paper. Pound with flat side of mallet until about 1/4 inch thick. in a
small bowl, combine chopped figs, almonds, honey and allspice; mix well.
Place a spoo…
castle pudding
Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining …
patio salad
Combine all ingredients into a bowl and serve. Served 4 - 6
fruit bread
Combine oats, apricots, sultanas, honey, oil and boiling water. Cover and leave until lukewarm. In a small bowl, combine yeast, sugar and warm water, stirring well. Leave for 5-10 minutes or until beginning to froth. Add yeast to oa…