patio salad
ingredients:
4 300g (10oz) cans kidney beans, drained 8 hard boiled eggs, chopped 1 cup finely chopped onion 2 cups chopped celery 1/3 cup relish, pickles or chutney 2 cups grated cheddar cheese 2 cups sour cream
instructions: Combine all ingredients into a bowl and serve. Served 4 - 6